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How to Make the Best Zucchini Bread Ever ...yes, that's chocolate chunks! on www.simplebites.net

How to Make the Best Zucchini Bread Ever | Simple Bites

simplebites.net

Trail Mix Peanut Butter Bars Recipe- These no bake bars are seriously so delicious!

Trail Mix Peanut Butter Bars - Deliciously Sprinkled

deliciouslysprinkled.com

These grain-free granola bars are perfect. My husband packs one in his lunch every day.

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Banana Bars Ever have rapidly darkening bananas and not know what to do with them other than make yet another loaf of banana bread? Well, here's another, tasty, solution.

Zucchini Chips! Only 60 Cals!!!! Make these in the oven on a cookie sheet with olive oil and parmesan cheese!

Homemade pretzels, better than Auntie Annie's and way easier than going to the mall.

10 Snacks under 150 Calories that have a combo of protein and carbs to quickly recharge lost energy. Inexpensive, mostly unprocessed, easy to make and take on the go. Lunch box worthy.

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping, 1 small package instant vanilla pudding mix, 1 6 oz container of frozen (concentrated) orange juice.

Homemade Protein Bars: 7 Scoops Vanilla protein powder, 2 c quick oats, 5 T sliced almonds, 1/4 c mini choc chips, 3 T honey, 3 T natural Peanut Butter, add water to good consistency. Mix & Press into sprayed baking dish. Bake at 350 for approx 15 min. Depending on size of bars cut about 170 cal and 32 g protein per serving!

Spinach Dip - only 100 calories for 1/2 cup! YUM! 1 packet of Knorr’s dry vegetable soup mix (or any dry vegetable mix) 10 oz. frozen spinach, , chopped 8 oz. light sour cream 8 oz. lowfat (2%) plain Greek yogurt 8 oz. nonfat plain Greek yogurt

homemade nacho cheese sauce... with real ingredients! (no plastic cheese!)

Warning: cake batter rice crispy treats. You will probably never make regular rice crispy treats again.3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal and let set

Spiced Chickpea Snack Mix Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425°F for 22 to 24 minutes