Dulces con hojaldre
Roscón de hojaldre relleno de crema
Lola en la cocina: Milhojas de crema y merengue
Pañuelos de hojaldre con manzana
Valentine's Day--Rose Apple Pie Bites Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w/a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned and centers are cooked through.