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Slow Cooker Enchiladas Recipe from Taste of Home -- shared by Mary Luebbert, Benton, Kansas

Slow Cooker Enchiladas

tasteofhome.com

4 ingredient chicken marinade NoBiggie.net

the best 4 ingredient chicken marinade | NoBiggie

nobiggie.net

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Biscuit cinnamon roll

Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.

Finding Joy in My Kitchen: Crockpot Parmesan Garlic Chicken

Ranch is so fattening...until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup Dannon Oikos plain greek yogurt, 1 packet Hidden Valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )

Oven Roasted Garlic Brussels Sprouts

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting!

CARROT CAKE PANCAKES. Don’t be fooled; this is probably the healthiest thing you’ll ever eat with the word “cake” in the title. If you are looking for a dessert-y breakfast, however, just pour on some Cream Cheese Syrup. Cream Cheese Syrup? Ok, I’m sold.

Parmesan & Parsley pull-apart biscuits. made with store bought refrigerated biscuit dough

baked cinnamon french toast. perfect for christmas morning.