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Caesar Vinaigrette : 2 T white wine vinegar, T Dijon mustard, T balsamic vinegar, t lemon zest, t white sugar/splenda, 1/2 t Italian seasoning, 1/4 t salt, 1/8 t ground black pepper, 2/3 cup olive oil, clove garlic, minced (opt. 1/2 cup freshly shredded Parmesan cheese).....Whisk vinegar, mustard, lemon, sugar and seasonings. Add in olive oil to your taste to thicken. Add garlic

grain scoop candle sconces - Tractor Supply

Red, White, and Blue Trifle | Inspired by Charm

Focaccia with Caramelized Onions, Pear and Blue Cheese - Holiday Cocktail Party from Food & Wine

Pears with Gorgonzola, Walnut, Honey..

Artichoke Bread. Like spinach and artichoke dip that you don't need to dip. Can't wait to make this!

Baby Kale Salad with Strawberry and Avocado~Tender, mild baby kale tastes like spring topped with fragrant, sweet strawberries, creamy avocado and crunchy, nutty almonds.

Spicy Roasted Chickpeas... Happy Hour Appetizers 32 | Hampton Roads Happy Hour

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