For many at this time of the year, giving thanks for food on the table is a time-honored tradition. That’s why we’ve started #FoodThanks—to collectively show appreciation for wholesome food and those who provide it. This Thanksgiving season, we encourage you and your friends to follow this board, and we’ll invite you to pin to it. From favorite recipes and must-try dishes to bountiful harvests from your family’s farmland, pin just how thankful you are for the food we enjoy every day!
Select the best fruit. Scoop out the seeds & membrane. Place in mason jar & top with water. Cover & label. Set in warm place for 2-7 days. Wait for the solution to ferment/mould - the seeds should sink to the bottom. Pour off the ferment, rinse the seeds. Dry in warm place a few days. Place in storage envelope, store in cool dry place til required. Toooo easy!
How to Save Heirloom Tomato Seeds
It only takes about 15 minutes to make this fresh California Burger Wrap. Just the right amount of crunch and flavors. #smarterbeef
8 foods that brighten your smile-- Tanya Zuckerbrot for Fox News Blog
Tanya Zuckerbrot and Nicole Petallides LIVE on The Willis Report sharing tips and tricks on how to avoid weight gain while enjoying your vacation
20 grown-up grilled cheese sandwiches ~ will be adding some of these to my other favs www.titanoutletst...