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For many at this time of the year, giving thanks for food on the table is a time-honored tradition. That’s why we’ve started #FoodThanks—to collectively show appreciation for wholesome food and those who provide it. This Thanksgiving season, we encourage you and your friends to follow this board, and we’ll invite you to pin to it. From favorite recipes and must-try dishes to bountiful harvests from your family’s farmland, pin just how thankful you are for the food we enjoy every day!

LUCIOUS LEMON Ice Box PIE - just shut the front door and get a fork! The vanilla wafer crust is better to me than the graham cracker and the whipped cream topping is kissed with a sparkle of lemon zest. The pie is ALL the usual stuff and a lot of it!

Knock Your Socks Off Creamy Slow Cooker Chicken and Sausage

Edit Media ‹ Chef Kevin Penner: Eating My Words — WordPress

Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

5 tips for raising a healthy eater- Tanya Zuckerbrot for Fox News Blog

Catering your next event by Grand Champions!

Cowboy Casserole Recipe ~ A delicious mix of hamburger, cheese and corn sandwiched in between a layer of crunchy tots www.titanoutletst...

Cranberry and Fish Farm Innovation Tour - great way to see some farms and find out how farmers care for their fish and the environment. Click for tickets.

Tindora (Coccinia grandis)

This Summer Lasagna made with lean ground beef and zucchini is lower in calories and packed with protein! #smarterbeef

Fill your bowl with pasta, not carbs!