Best Ever Creamy Crockpot Cocoa, a wonderful wintertime treat that you simply MUST TRY!!
Cafe Latte Slush 1/2 to 3/4 cup sugar 2 cups strong brewed coffee or espresso 2 cups milk or half-and-half, divided* Garnish: chocolate syrup Preparation Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours. Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.
Make Perfect Sweet Tea!! I am finally sharing my little secret that makes all the difference! 6 - 8 Family size Tea Bags. (or 12 regular Tea Bags) ( I prefer #1 Luzianne or #2 Liptons Brand Teas.) 1 Quart (4 Cups) - Boiling Water 3 Quarts (12 cups) - Cool Water 1 1/2 (one & a half) - Cups Sugar. 1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)