Corn, Crab and Shrimp Chowder Recipe
Smoked Sausage, Spinach and White Bean Soup1 Tablespoon olive oil 13 oz. smoked sausage (chicken, turkey or beef) 1 yellow onion, diced 2 garlic cloves, minced 4 sprigs fresh thyme 1 teaspoon Italian seasoning 1 (14.5 oz.) can diced tomatoes 2 (15 oz.) cans cannellini beans, drained and rinsed 4 cups (32 oz.) low-sodium chicken broth 10 oz. fresh baby spinach Salt and pepper, to taste Grated parmesan cheese, for serving, optional
New England Clam Chowder
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally..
Wendy's Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes & Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce (15 oz cans) - 2 packa...
Wendy's Chili Recipe
[This soup is so fabulous. I took some measures to "skinni-fy" it and added some seasonings/veggies of my own imagination to bulk up the flavor. Also, I made it in the crockpot and it turned out just as great as simmering it on the stove. I will be SO keeping this recipe in the books! Lauren Longenecker approved!]
Ham-potato soup made in crockpot
Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Broccoli Cheddar Soup – Panera Style 2 T. Butter, melted 1 large onion, chopped 1/2 c. butter, melted 1/2 c. all purpose flour 4 c. half and half 4 c. chicken broth 1 lb. fresh broccoli 2 cups, julienned carrots salt and pepper, to taste 1/2 t. nutmeg 16 oz. sharp cheddar cheese, grated for directions follow the link =)
10 Fall Soups to try!