Come on in! Join Pinterest only takes like a second or so.

Pork Tenderloin w/ Cranberry-Raspberry Sauce!

Oven-Roasted Asparagus and Mushrooms - 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder - Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.

Check out these super easy and delish CHIMICHURRI VEG KEBABS. #Vegan # Healthy #Veg #Kebabs

20 Tried and True Freezer Meals - WOW, this is a GREAT collection!!! Lots of variety--not the same-old, same-old that you usually see all over Pinterest. Some are for crockpot, some not.

Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes. (make smaller and use very low fat ground beef or a mixture of all white meat turkey/chicken with it)

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with saut�ed spinach and mozzarella. Broil until cheese melts.

Spinach Artichoke Dip Stuffed Chicken Breasts: make use of prepared dip to elevate "week night" chicken to a whole new level. Step-by-step tutorial and video included from

Mushroom Filled Pork Tenderloin

Mushroom pasta sauce-have to play with this to lighten it up because it looks amazing. Serve over whole wheat pasta.

Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin - I love how the colors of the spinach and sundried tomatoes look so festive when you cut it open.

Leighdear's Buffalo Chicken Dip Goes Main Course

Hash Brown Brunch Casserole

Roasted Cauliflower...yum!