A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
"The Crock-Pot Lunch Crock ($20) makes us so very happy! We've got nothing against the breakroom microwave, per se, but warming our food slowly and safely on our desks yields much more flavorful lunches. Our pasta leftovers don't congeal and separate, soups warm thoroughly, and we don't have to wait in line to nuke." Want it!
'Turn on the Light' Harry Potter Inspired Switch Plate