Paleo Carrot Cake - 3 cups Almond Flour, 1 teaspoon Kosher Salt, 1 teaspoon Baking Soda, 1 Tablespoon Cinnamon, 1 teaspoon Nutmeg, 5 Eggs, ½ cups Agave Nectar (or Honey), ¼ cups Coconut Oil, 3 cups Fresh Carrots, Grated, 1 cup Raisins, 1 cup Hazelnuts Or Walnuts, Chopped.
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!
Baked Parmesan Green Bean Fries
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Deep Dark Chocolate Cookies-No butter & Flourless
Spaghetti Squash with Turkey Meatballs - Whole Living Eat Well
sumac eggplant chips with yoghurt
Garden Linguine with Ricotta - Martha Stewart Recipes
Week of Menus: A Donut Muffin: Doffin? Domuffin? Monutz?