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Favorite Recipes

Paleo Carrot Cake - 3 cups Almond Flour, 1 teaspoon Kosher Salt, 1 teaspoon Baking Soda, 1 Tablespoon Cinnamon, 1 teaspoon Nutmeg, 5 Eggs, ½ cups Agave Nectar (or Honey), ¼ cups Coconut Oil, 3 cups Fresh Carrots, Grated, 1 cup Raisins, 1 cup Hazelnuts Or Walnuts, Chopped.

Butternut Squash Salad with Farro and Pepitas

Fettuccine with Wild Mushrooms & Artichoke Hearts

Lentil Cakes with Pesto, Wilted Greens & Lemon Thyme Zucchini Fries

curried butternut squash soup

Sacramento Street | mexican veggie soup w/ lime and avocado

Braised fennel, brussels sprouts and cauliflower with mustard dressing

a perfect pair.: Cherry Clafoutis, and Amaretto.

strawberry rhubarb apple chamOmile galette