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Famous bread pudding featured on Diners, Drive Ins and Dives ~ Made with Texas Toast! Great for a Holiday Brunch

Another pinner says: Bacon & Cheese Quiche... I make this every few weeks for dinner at my house! just use a pre-made roll-out pie crust, then I whisk together about 5-7 eggs and 1-2 cups milk, and pour it into the pie crust. I add about 1-2 cups shredded cheese (my fav is a mexican blend), about 1/4 cup parmesan cheese, and 3-5 slices of crumbled bacon. Pop it into the oven at 350 degrees for 40-60 min, until a fork poked into the center comes out clean.

Feta Dip This is that ONE recipe that I always get asked for the most.  And it’s ridiculously, embarrassingly easy.... sounds good enough to give it a try!

Ummm....speechless. Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes

1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp.  Italian seasoning 1/2 tsp.  parsley flakes 1 Tbsp. lemon juice

Crockpot Tortilla Soup - Made it Jan '12. Good! Next time I will omit or put less water in it. I used 2 large chick breasts and it was more than enough chick. Used 1 lime and 1 original Ro-tel. Used taco seasoning instead of all the other seasonings.