My Christmas Cookie Plate!
Snickerdoodle Bars, like snickerdoodle cookies except with the firm, chewy texture of blondies. Recipe, tips, WW points at Kitchen Parade.
Kitchen Parade: Snickerdoodle Bars Recipe
No-Chill Cutout Sugar Cookies, here in Christmas cookies.
Kitchen Parade: No-Chill Cutout Sugar Cookies
Reindeer Rations (or Bunny Pellets, Dog Chow, you pick the name) are easy to make and fun for kids.
Frosty Christmas Trees, my long-time favorite cut-out cookie, with an easy-to-handle dough and lovely gingerbread flavor - and just a touch of chocolate. © Kitchen Parade Christmas Food, Christmas Cookies, Weights Watchers, Cookies Recipe, Rolls Outs Cookies, Frosty Christmas, Christmas Trees, Cookies Plates, Cookie Recipes
Frosty Christmas Trees, my long-time favorite cut-out cookie, with an easy-to-handle dough and lovely gingerbread flavor - and just a touch of chocolate. © Kitchen Parade
Kitchen Parade: Frosty Christmas Trees
Bourbon Pralines, the famous praline recipe from the New Orleans School of Cooking, given an extra southern touch with bourbon. From Kitchen Parade.
Slice 'n' Bake Coffee Cookies with Chocolate-Covered Espresso Beans, a favorite Christmas cookie for more than twenty years, just 50 calories and one Weight Watchers point! Impressive on a plate, yet a whole batch takes only 20 minutes hands-on time. Big flavor. Low sugar. No egg. No baking powder. | Kitchen Parade Big Flavored, Weight Watchers, Baking Coffee, Kitchens Parade, Weight Watcher Points, Espresso Beans, Christmas Cookies, Weights Watchers, Coffee Cookies
Slice 'n' Bake Coffee Cookies with Chocolate-Covered Espresso Beans, a favorite Christmas cookie for more than twenty years, just 50 calories and one Weight Watchers point! Impressive on a plate, yet a whole batch takes only 20 minutes hands-on time. Big flavor. Low sugar. No egg. No baking powder. | Kitchen Parade
Easy cranberry cookie recipe wiht festive holiday appearance. Fresh cranberries, pecans and orange. Text, photograph and recipe for Fresh Cranberry Drop Cookies © Kitchen Parade, All Rights Reserved. Kitchens Parade, Drop Cookies, Christmas Cookies, Calories Counting, Weights Watchers, Cookies Recipe, Cranberries Cookies, Fresh Cranberries, Cranberries Drop
Fresh Cranberry Drop Cookies - my favorite Christmas cookie in 2011
No-roll Christmas sugar cookies. Similar the the recipe I use. 1c sugar, 1c butter, 1 egg, 1T vanilla (or other) combine. Add 2c flour, 1/2t cream of tarter, 1/2t baking soda. Press as described in link. I'll be trying the linked version to compare/contrast. Christmas Food, No Rol Christmas, Christmas Cookie Recipes, Kitchens Parade, Holiday Cookies, Rolls Sugar, Christmas Sugar Cookies, Christmas Cookies Recipe, Cookies Exchange
Kitchen Parade: No-Roll Christmas Sugar Cookies
Kitchen Parade: Perfect M&M Cookies:
Recipe for Homemade Caramel Corn made in the microwave in a paper bag so no mess. Text, recipe and photograph for Homemade Microwave Caramel Corn © Kitchen Parade, All Rights Reserved. Kitchens Parade, Microwave Caramel, Calories Counting, Paper Bags, Weights Watchers, Process Ingredients, Homemade Caramel, Homemade Microwave, Caramel Corn
Homemade Microwave Caramel Corn
Graham Cracker Toffee - extra easy, starts with graham crackers
Kitchen Parade: Graham Cracker Toffee Recipe
An easy-to-work-with recipe for roll-out sugar cookies, here in Christmas Stars. No icing! Text, photograph and recipe © Kitchen Parade, All Rights Reserved. Christmas Cookies, Stars Sugar Cookies, Colors Rolls, Rolls Outs Sugar, Cookies Recipe, Colors Sugar, Sugar Baby, Christmas Coookies, Christmas Stars
Colored Roll-out Sugar Cookies (Christmas Stars)
Half spice cookie, half chocolate chip cookies, 100 percent surprising. Perfect for dunking. Recipe for Chocolate Ginger Crinkle Cookies © Kitchen Parade. Kitchens Parade, Chocolates Chips, Gingers Crinkle, Cookies Monsters, Recipe, Crinkle Cookiesund, Holiday Cookies, Chocolates Cookies, Chocolates Gingers
Chocolate Ginger Crinkle Cookies
Kitchen Parade: Recipe for Chocolate Ginger Crinkle Cookies
Cinnamon Sugar Cookies (written for new bakers)