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Recently Remade

Recipes I’ve recently remade, often to reshoot the photographs or to test a variation.

Apple Cider Vinaigrette, a no-fat salad dressing, full of fall flavor, lovely with salad greens and fruit. For Weight Watchers, #PP0. #LowCarb. #AVeggieVenture

A Veggie Venture: Apple Cider Vinaigrette ♥ Recipe

Curried Butternut Squash Soup with Pear & Coconut, easy to make, rich and slightly sweet, beautiful color, a fall tradition. #AVeggieVenture

Zucchini Mushroom Tacos, a quick vegan filling for Meatless Monday tacos. For Weight Watchers, #PP3. #AVeggieVenture.

A Veggie Venture: Zucchini Mushroom Tacos ♥

Hamburger Soup, comfort food at its best. A hearty soup with chunks of meat and bright-colored vegetables. Just 105 calories and for Weight Watchers, #PP3. #KitchenParade

Kitchen Parade: Hamburger Soup Recipe

Cherry Tomato & White Bean Salad ♥ A summery salad, adaptable as you like. #AVeggieVenture #WW2 #Vegetarian

A Veggie Venture: Cherry Tomato & White Bean Salad ♥

Tomato-Tomato with simple pantry ingredients, way more than the sum of its parts. Low carb. Low cal. Super simple. Calories 41, Weight Watchers PointsPlus 1.

A Veggie Venture: Day 131: Tomato-Tomato ♥

Fast Roast Chicken, how to roast a chicken in an hour. Crispy salty skin, perfectly roasted meat. Recipe, tips, WW points at Kitchen Parade.

Kitchen Parade: Fast Roast Chicken: My Signature Recipe

Veggie Burritos with Cilantro Sauce, a vegetarian 'concept' recipe for what's on hand, gorgeous sauce. Very adaptable!

A Veggie Venture: Day 130: Veggie Burritos with Cilantro Sauce ♥

Kellogg's Breakfast Tomatoes, simple simple with just good vinegar, a little sugar and fresh chive. Vegan, low carb, 37 calories, Weight Watchers PointsPlus 1.

A Veggie Venture: Kellogg's Breakfast Tomatoes ♥

Baked Baby Back Ribs, oven-baked in 90 minutes with a spicy raspberry glaze. Recipe, tips, WW points at Kitchen Parade.

Kitchen Parade: Baked Baby Back Ribs with Spicy Berry Sauce

Gypsy Pot, a hearty soup with butternut squash, pear, seasonal vegetables, thickened with a garlicky-almond paste. Tips, nutrition, WW points at A Veggie Venture.

Tomato Soup Vegetable Salad, a retro salad updated from the 1960s. Great crunch, a real crowd pleaser.

Kitchen Parade: Tomato Soup Vegetable Salad

Cauliflower with Lemon-Cilantro Dressing, served at room temperature, more salad than side. Vegan, paleo, low carb and just 1 Weight Watcher...

How to trim and steam fresh broccoli, then dress in different ways that are 'never the same'.

A Veggie Venture: Day 155: Never-the-Same Steamed Broccoli ♥

Lemon Meringue Pie, a long-time favorite in the South and Midwest. Not too sweet, not too sharp, a classic.

Caraway Corned Beef, a #StPatricksDay favorite, the whole meal, meat, carrots, potatoes and cabbage with a drizzle of cheese sauce. #LowCarb

Kitchen Parade: Caraway Corned Beef with

Potato, Cabbage & Rapini Colcannon, the classic Irish combination, creamy-good, low-carb potatoes.

A Veggie Venture: Day 328: Potato, Cabbage & Rapini Colcannon ♥

Maple Ginger Sweet Potatoes, tossed with a buttery syrup of maple syrup and fresh ginger. Great choice for Thanksgiving or everyday.

Potato Bites with Smoked Salmon, an easy appetizer with an elegant appearance, tiny potato halves stuffed with smoked salmon in a sour cream...

Reindeer Rations (or Bunny Pellets, Dog Chow, you pick the name) are easy to make and fun for kids.

My Lady loves Good-Dog Cookies! All-Natural Dog Treats, just pantry ingredients, no chemicals or preservatives.

Easy Spinach Nests, an egg cooked in a 'nest' of fresh spinach, onion and a touch of cream.

A Veggie Venture: Easy Spinach Nests ♥