Roasted Garlic and Lemon Rigatoni with Brown Butter and Gruyere
GRILLED POTATOES Cut potatoes 1/4-inch thick. Toss the potatoes with olive oil. Add salt & pepper to taste. With grill on medium, lay slices directly onto grill; Cover. Cook until the potatoes are golden on one side, 6 - 10 minutes, making sure they don't burn and adjusting heat if needed. Turn over cooking til tender inside when pierced with a fork, but slightly crisp golden brown on the outside.
Grilled Potatoes - Serve them with some homemade ketchup and enjoy!!
S’mores Pudding Shots
Recipe: Grand Marnier Chocolate Volcano Cake 1 lbs. butter 11 oz. bittersweet chocolate 7 oz. sugar 3 whole eggs 3 egg yolks 3 egg whites Vanilla extract to taste ½ tsp salt 4 oz. flour 2 oz. cocoa powder 2 tsp. baking powder 1 oz Grand Marnier 1 Tbsp. orange zest Grand Marnier Whipped Cream (see recipe below)
chocolate volcano cake.
Golden little grilled cheese sandwiches into cups of creamy tomato soup
Zucchini Blossom Mini Quiches
Spinach & Smoked Salmon Salad w/ Lemon-Dill Dressing