Delicious & Easy Potato Casserole - the perfect side dish for Easter brunch or any meal of the week! #shop
Cathy's Fresh Cucumber Salad
Perfect Asparagus Recipe | Greener Ideal
Mediterranean Inspired Kidney Bean Salad
TACO PASTA SALAD •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.
taco pasta salad...shut up!!! looks amazing!!
Fresh Cucumber Salad...stays in the fridge up to 2 months!
And if you want to double it, just use a 9×13 pan, and the baking time remains the same. You can also use a ceramic pan with a tight-fitting lid.
Famous Baked Beans. These are so sweet and tangy. We add ground beef to make a casserole!
Insanely delicious lemon garlic brussel sprouts.
"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well
Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.
Sweet and Spicy Cucumbers - I'm definitely making these in lieu of salad for our next BBQ!!
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! I do something like this .Vinegar, water, cukes,& onions put them in a sealed bowl. I eat them with everything. I especially love them on a cheese tray, layer with cracker, cheese, cucumber and a grind of pepper. It's YUM.