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This sounds delicious. Gonna make those thurs

Pioneer Woman's layered salad recipe. Could totally make these in mason jars to eat on the the go.

Weight Watchers Spanish Rice (3 Points+ Per Serving)

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

Fresh Cucumber Salad...stays in the fridge up to 2 months!

And if you want to double it, just use a 9×13 pan, and the baking time remains the same.  You can also use a ceramic pan with a tight-fitting lid.

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Sweet and Spicy Cucumbers - I'm definitely making these in lieu of salad for our next BBQ!!

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! I do something like this .Vinegar, water, cukes,& onions put them in a sealed bowl. I eat them with everything. I especially love them on a cheese tray, layer with cracker, cheese, cucumber and a grind of pepper. It's YUM.