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Oven Baked Fajitas... these were sooo good and soooo easy! just 10 minutes of chopping and 40 minutes in the oven and it's like magic! definitely going to become a regular!

Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot cook. Reduce gravy and serve on buns

The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire. Sooo gotta try these

Philly Cheesesteak Stuffed Bell Peppers

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - no recipe link, but I'd probably throw it all in a crockpot & cook it all day.

Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.

genius:kids love it....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce. I have to try this!!!

Another pinner said...Best Recipe I've attempted from Pinterest. I've even made this twice. A little bit goes a long way so this note that this pan will feed many people or provide you with a lot of left overs. Pizza Casserole

"Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!"

S'mores Dip - all the goodness of s'mores without the mess. This could be very dangerous.

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!