Averie Cooks » Candy Corn and White Chocolate Softbatch Cookies
Best way to cook Zucchini and Carrots... AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! Mrs. Dash seasoning is awesome on these veggies! If the veggies are cut thick 20 minutes at 425 or cut thin 10-15 on 425. Depends it you like crispy or soft veggies. Made by J.A. March 2013
Best way to cook Zucchini and Carrots... AMAZING! The zucchini is very good, but the carrots are out of this world good...they taste like sweet potato fries!
The Best Way to Cook Zucchini and Carrots
Birthday Cake Chocolate Chip Cookies! So much better than cake!
Birthday Cake Chocolate Chip Cookies - Cookies and Cups
Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautÃ©ed spinach and mozzarella. Broil until cheese melts.
Marinate tomatoes in balsamic vinegar | Succulent Smoothies
Pan Fried Cinnamon Bananas «Dizzy Busy and Hungry!
Pan Fried Cinnamon Bananas -
Paula Deen's Bread Pudding | Chef in Training
No-Noodle Zucchini Lasagna | 31 Healthy Ways People With Diabetes Can Enjoy Carbs
31 Healthy Ways People With Diabetes Can Enjoy Carbs
This salad is so good. I do love arugula. Need to try the rest. Carb free eating makes me feel better
Tasty No Carb Recipes!
Skinny Baked Cauliflower Tots - Brunch Time Baker
Light Fettuccine Alfredo - Only 370 CALORIES per serving! You wouldn't believe how creamy and delicious this is. Finally, a figure friendly fettuccine alfredo.
Summer Vegetable Tian - vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.
2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
Corn, Avocado, and Tomato Salad | The Girl Who Ate Everything
Creamy Spinach Tomato Tortellini is one of my FAVORITE go-to simple dinner recipes!!
MY NEXT BRUNCH IDEA!! Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture!