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Appetizers & Hors d'oeuvres

33 Pins

Crispy Eggplant Rounds with Marcella Hazan Tomato Sauce

Crispy Eggplant Rounds & Eggplant Parmesan

Ottolenghi's Swiss chard fritters

Chard Fritters | Montreal |

baked ricotta with lemon and thyme

Baked Ricotta & Wisconsin Cheese Giveaway |

baked camembert

Jerusalem's Roast Chicken with Clementines |

pear, fontina & caramelized onion galette

Cheaters' Duck Confit |


Pizza Recipe: Arugula, Prosciutto & Pecorino

Burnt Eggplant Caviar with Za'atar Flatbread

Burnt Eggplant with Za’atar Flatbread |

Homemade ricotta with thyme, olive oil and grilled bread

alexandra's kitchen — simple, good food - Part 2



honey-soy chicken wings — I know these are drumsticks pictured here, but you can make the same recipe with wings and it makes a wonderful appetizer/hors d'oeuvres

Honey-Soy Drumsticks, Thighs or Wings |

mushroom tartine with olive oil and sea salt

3 Simple Tartines, Plus Oscar-Night Fare |

homemade ricotta tartines with truffle oil and sea salt

3 Simple Tartines, Plus Oscar-Night Fare |

braised radicchio and gorgonzola tartine

3 Simple Tartines, Plus Oscar-Night Fare |

Homemade basil oil with balsamic and homemade focaccia

How to Begin Your Valentine's Day Dinner |

burrata drizzled with truffle oil & sprinkled with sea good!

How to Begin Your Valentine's Day Dinner |

Delice de Bourgogne — triple creme good!

How to Begin Your Valentine's Day Dinner |

Real Sour Cream and Onion Dip with Ruffles Potato Chips

Real Sour Cream & Onion Dip |

marinated olives with orange, garlic, crushed red pepper flakes and fennel seeds

Super Easy Marinated Olives |

Peach Bruschetta with ricotta and prosciutto

Peach Bruschetta |

Picodegallo, Alexandra Kitchens, Peak Gallo, Food, Belle Peppers, Mangopico, Mango Pico, Cilantro Lime, Mango Salsa

Mango Pico de Gallo |

eggplant caviar

Chez Panisse Vegetables' Eggplant Caviar on Grilled Bread |

baker's foie

Bistro Bethem's Pickled Okra & Tartine's Baker's Foie |

Keftedes (lamb meatballs)

Keftedes (Lamb Meatballs) |

tiropitas, just baked