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What's For Dinner?

109 Pins

What's For Dinner?

  • 109 Pins

Eggplant Parmesan, a recipe on Food52

Eggplant Parmesan recipe on

Roasted Poblano, Onion, and Jack Quesadilla

Roasted Poblano, Onion, and Jack Quesadilla & A Favorite Drink

chimichurri skirt steak with rice noodles and nuoc cham

Dinner, Chard Galette, Vegetarian Recipe, Slab Galette, Cooking, Overload, Savory Slab, Swiss Chard, Food52

Slab Galette with Swiss Chard and Gruyère recipe on

roasted tomato and bread soup (Pappa Al Pomodoro)

Roasted Tomato and Bread Soup

chickpea & quinoa veggie burger — these are made using the "falafel" technique, which calls for soaking chickpeas overnight, draining them, and puréeing them with vegetables, herbs and spices. There are no binders such as eggs, breadcrumbs, cheese, mayonnaise, yogurt, etc. I love these with tahini sauce and quick-pickled onions.

Chickpea & Quinoa Veggie Burgers |

zucchini, anchovy & burrata pizza

The Zucchini Anchovy |

tacos with grilled poblano, corn & red onion salsa

Tacos with Grilled Poblano & Corn Salad |

tuna, salmon or smoked trout salad sandwich with sprouts on super soft sandwich bread

Walter Sands’ Soft Sandwich Bread |

bacon, avocado and sprouts sandwich on Walter Sands' super soft sandwich bread

Walter Sands’ Soft Sandwich Bread |

Chicken Recipe, Crispiest Spring, Herbs Sauces, Roasted Chicken, Chicken Legs, Crispy Spring, Crispy Chicken, Alexandra Cooking, Spring Chicken

The Crispiest Spring Chicken |

Dinner, Tex Mex, Mr. Tacos, Olive Oils, Tinga Tacos, Chicken Tinga, Dishes, Favorite Recipe, Food Drinks

Chicken Tinga Tacos |

campanelle with hard-boiled egg, capers & watercress

Campanelle with Hard-Boiled Eggs, Capers & Watercress |

broiled lamb chops with Nigella Lawson's mint sauce

Broiled Lamb Chops with Nigella’s Mint Sauce |

Tagine of chicken with preserved lemons and green olives

Chicken with Preserved Lemons & Green Olives |

Bucatini, Sea Creatures, Butter Roasted Tomatoes, Butterroast Tomatoes, Roasted Tomatoes Sauces, Alexandra Cooking, Weeknight Dinners, Belly Filling, The Sea

Pizza with Summer Squash, Ricotta & Basil

Pizza with preserved lemon, za'atar & ricotta

What To Do with Those Preserved Lemons? |

Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg recipe on