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chickpea & quinoa veggie burger — these are made using the "falafel" technique, which calls for soaking chickpeas overnight, draining them, and puréeing them with vegetables, herbs and spices. There are no binders such as eggs, breadcrumbs, cheese, mayonnaise, yogurt, etc. I love these with tahini sauce and quick-pickled onions.

Chickpea & Quinoa Veggie Burgers |

alexandracooks.com

tuna, salmon or smoked trout salad sandwich with sprouts on super soft sandwich bread

Walter Sands’ Soft Sandwich Bread |

alexandracooks.com

bacon, avocado and sprouts sandwich on Walter Sands' super soft sandwich bread

Walter Sands’ Soft Sandwich Bread |

alexandracooks.com

broiled lamb chops with Nigella Lawson's mint sauce

Broiled Lamb Chops with Nigella’s Mint Sauce |

alexandracooks.com

Tagine of chicken with preserved lemons and green olives

Chicken with Preserved Lemons & Green Olives |

alexandracooks.com

Pan Seared Flap or Skirt Steak with Shallots

Skirt or Flap Steak with Shallots | Also, Chocolate Bread |

alexandracooks.com

Jerusalem's Roast Chicken with Clementines |

alexandracooks.com

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