Strawberry Sugar Cookies - Cooking Classy
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
Mini Cherry Pies
recipe: vanilla bean shortbread cookies...
Peanut Butter & Jelly Sandwich Cookies - adorable!
Beautiful stuffed strawberries...yum!