Fresh fruit pops with coconut water -- what a beautiful summer popsicle!
Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
Madison's Peppermint Candy Cane Shake |The Hopeless Housewife®
Bears in a Bubble Bath Mini Treats.