GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish
Tree Frog?!?!? For total refreshment try my "A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.
SKINNY ALL NATURAL Strawberry Margaritas ONLY 1 Points plus each or 155 Calories each and watch out they are STRONG!
Best cocktail EVER! "Magical Star" cocktail from Disney World. 1 part X-rated fusion liqueur, 1 part coconut rum, 3 parts pineapple juice. (You'll never see what hit you! lol!)
2 L of Gin or Vodka. 9 L of Tonic Water. 3-4 Bottles of Roses Mojito Passion, OR 3-4 Canisters of Pink-Lemonade Concentrate Ice. INSTRUCTIONS: Mix all ingredients together shortly before the party begins. Add ice as late as possible before drinking. Colors come to life under a black light! Just drinking some universe, no biggie. @Sarah S., this is our next get together!
Alabama Bushwacker: 2 scoops vanilla ice cream; light rum; coconut rum; Kaluha; Bacardi 151
Adult Capri Suns--Bag o' (vodka) lemonade!
The lines on a Solo Cup are measurement marks. Who knew?
SOAK STRAWBERRIES IN CHOCOLATE FLAVORED VODKA FOR 24 HOURS, THEN DIP IN MELTED CHOCOLATE. LET COOL AND SERVE. ME OH MY, CHOCOLATE COVERED STRAWBERRIES JUST GOT TAKEN TO A WHOLE NEW LEVEL!!
Blow Pop Martini Ingredients 2/3 cup frozen lemonade concentrate, thawed and strained to remove solids 1 1/3 cups water 1 1/2 cup bubble-gum flavored vodka 4 tbsp sour apple, sour watermelon or berry blue sour liqueur 12 small lollipops, unwrapped, for garnish if desired Directions 1Combine liquid ingredients in a large pitcher and stir well.2Refrigerate until serving time.3To serve, pour into martini glasses. 4Immediately before serving, garnish each glass with a lollipop, if desired.
Blow Pop Martini
Homemade Baileys: 1 cup light cream, 14 oz sweetened condensed milk, 1 2/3 cup Irish whiskey, 1 tsp instant coffee, 2 tblsp chocolate syrup, 1 tsp vanilla, 1 tsp almond extract:::::Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.
Homemade Baileys Irish Cream - You'll Never Buy it Again (from Cupcake Project - cupcakeproject.com)