When the snow on the grill melts… The Ultimate Asian Flank Steak Marinade
Longing for spring eating... BAKED HALIBUT WITH ASPARAGUS, LEEKS, AND DILL
Potentially addicting beans... Penelope Casas' Garlic Green Beans
Hopefully, just like P.F. Chang's... The key to mastering classic Chinese food flavor at home is a technique known as velveting, which is essentially an egg white, cornstarch and sherry marinade that preserves the moisture of the meat. This recipe includes an abridged version of velveting that still delivers tender slices of steak bathed in a rich reduction of soy sauce and brown sugar.
It's radish & pea season... Stir-fried Sugar Snap Peas and Radishes | Appetite for China
Favorite to order...now to try it at home Sichuan Dry-Fried Green Beans | Appetite for China
Another ginger based delight! Sticky Honey & Soy Pork Chops
Another salmon recipe to try... Salmon With Sriracha Sauce and Lime
Summer grilling time! Grilled Cilantro-Lime Sweet Potatoes
These I could love... Apple not-brownies
Might have to try baking muffins for the first time ever... Best blueberry muffin recipe!
Need to make these before winter is over! Parmesan scolloped potato stacks
Let's see if I can do better than take out! Once Upon a Plate: Crispy Garlic-Ginger Chicken, Asian Style
Like to try .... maybe minus the corn
Sounds delightful... Winter Salad with a citrus vinaigrette | Simply Love Food
Pan-Roasted Brined Pork Chop | Recipe By: Brian Leth | Brining these chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. At Brooklyn's Vinegar Hill House, chef Brian Leth uses heritage pork, which is fattier and more flavorful than ordinary chops; we highly recommend it | From: bonappetit.com
Bring it on! Pan-Roasted Brined Pork Chop
Mmmm...simple & delicious Asian Glazed Salmon Recipe with Sake and Soy Sauce
Um...YES! The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.
Sounds like a great marinade... Pork Tenderloin with Pan Sauce
Miso Butter Shrimp Recipe