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Erin McKenna, of New York City vegan bakery BabyCakes, shared these secret tips for using baking substitutes to make allergen-free baked goods. (vegan, plantbased, earth balance)

Vegan Baking Substitutes - Martha Stewart Food

Grapefruit-Infused Gluten-Free Cookies - Just 5 ingredients! (vegan, dairy-free, gluten-free)

Chocolate Peanut Butter Banana Snack Bread! #vegan #glutenfree and One Bowl!

Chocolate Peanut Butter Banana Bread | Minimalist Baker Recipes

Flourless Salted Caramel Chocolate Chip Cookies. These are amazing! NO flour, NO oil and NO added sugar! Make them in 15 minutes! #vegan #glutenfree #paleo #cookies

Almond flour biscuit cinnamon rolls! Grain and dairy free. YES please!

Gluten Free Vegan Carrot Cupcakes

Vegan, Gluten-Free Osterkranz (German Easter Bread)

How to Replace Butter and Eggs in Vegan Baking and not End Up with Cardboard - a list of natural replacements for butter and eggs that make vegan baked goods moist and delicious! #vegan #cooking #tips #baking | www.veganrunnerea...

The Beginner's Guide to Gluten-Free Flour. This was really helpful!

The Beginner's Guide To Gluten-Free Flours

Gluten Free/Vegan Gingerbread Sandwich Cookies with Raspberry Cream Filling | Made Just Right by Earth Balance #vegan #earthbalance #recipe