Sides N Veggies
Broccolini and Balsamic Vinaigrette from FoodNetwork.com. Can use regular broccoli if you can't find broccolini. We had it cold and it was delicious.
Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste.
15cal Zuccini Tots Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parm. Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until a brown crust on the edges. Makes 12 tots per tin.
15 calorie Zucchini Tots! These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large
Roasted Red Potatoes - Martha Stewart Recipes
RECIPES::Irish Food::Irish potato cakes 900g (2lbs) potatoes, peeled and cut into cubes 1/2 garlic clove, finely chopped 2 tablespoons of spring onions, finely sliced 100ml (0.2 pint) sour cream 1 teaspoon of mustard Salt and freshly ground black pepper 25g (1 oz) butter, melted (if you can, skim off the solids so the butter doesn't burn) Olive oil
Irish Potato Cakes
Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If youve never had mashed cauliflower...try it...youll love it! Better than potatoes!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.