VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!
Just made this for dinner last night. It is DELICIOUS and so easy!! Used only about 3/4 # spaghetti for that much sauce.
Vegetable-Loaded Pasta Bake..As warm and hearty casseroles go, this healthy version is a keeper. It features both frozen and fresh vegetables, including kale, for a vegetarian recipe that will please the meat-lovers in your family, too! ****4.5 Star Rating
TACO PASTA SALAD •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.
Roasted Asparagus and Garlic Penne...would substitute whole wheat pasta. Yummy!