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Gardens I love

Trickle Down Taste: Chef Dan Barber, The Third Plate and Sustainable Food

Roasted Balsamic Cherry and Goat Cheese Crêpes | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food

roasted fava beans by Lisa S. (d.delight), via Flickr.

Always With Butter: candied lemon cake

Triple Walnut Muffins (Souvlaki For The Soul)

Triple Walnut Muffins

Orange-blossom madeleines with burnt-honey crème

Orange-blossom madeleines with burnt-honey crème

This great summer dish takes advantage of tomatoes when they're at their best. If you'd like, substitute bitter greens such as arugula for the spinach to enjoy even more flavor.

Tiramisu style coffee and walnut cake

Homestead Survival: Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family Book