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Eat Your Greens Smoothie - in "Eat to Live"; Recipe Review by NutriDude

NutriDude: Vegan MoFo - Eat Your Greens Smoothie Recipe Review

How to Follow Dr. Fuhrman's 6 Week "Eat to Live" Plan -- Surviving Week 2

Becoming Nutritarian — Week 2 | My Momma Told Me

Peach Cobbler on The Creekside Cook

Peach Cobbler - The Creekside Cook

Homemade Calzones - Warm, soft pockets of pizza dough stuffed with Italian sausage, marinara, and mozzarella cheese.

World’s Best Honey Butter- (with marshmallow cream!)

World’s Best Honey Butter | Little Delights

Bisquick Cinnamon Rolls Recipe ~ so easy to make and no waiting for them to rise!

Bisquick Cinnamon Rolls - Chocolate Chocolate and More!

Sweet Cornbread. Photo by Lvs2Cook Jiffy cornbread mix... never again! Best cornbread I've ever had.

Sweet Cornbread

Made this for dinner tonight, we haven't sat down at the table yet, but I took a taste... really good, easy and cheap! German traditional kneopfla (knepfla) with easy and yummy!

Kneopfla Hotdish (Knepfla) - German Cooking

How to make Diced Tomatoes. Say goodbye to canned tomatoes for good. You can make your own in just a few minutes! #vegan #glutenfree #dicedtomatoes

Homemade Diced Tomatoes - My Whole Food Life

Beef stew "Busy Day". Cubed beef with vegetables and tomato soup cooked in slow cooker.

Beef Stew “Busy Day”

Easy Tiramisu A fabulous recipe, great tasting and sure to please!

Zucchini and Summer Squash with Parmesan | Tasty Kitchen: A Happy Recipe Community!

Zucchini and Summer Squash with Parmesan

One of the best snacks ever!!! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top!

A recipe for Creamy Chicken Breasts that goes well with potatoes or rice.. Creamy Chicken Breasts Recipe from Grandmothers Kitchen.

Bacon Collard Greens Recipe from Taste of Home -- shared by marsha Ankeney of Niceville, Florida

Rich Clam Chowder Recipe from Taste of Home -- shared by Teresa Dastrup of Meridian, Idaho