Trisha Yearwood's pork chops and rice. (recipe: www.foodnetwork.c...) This dish came out so good! The rice was super yummy from cooking with the pork chops. They key is using thick cut bone-in chops so the meat doesn't dry out.
@Andrea / FICTILIS Johns @Lana Moerer - either of you girls up for a "Baking" Day - not really baking, but the same idea! Mason jar salads - a life saver grocery list to get me started on my first salads.