Grilled Zucchini & Eggplant Parmesan-1 (1 1/2 lb.) eggplant 1 large zucchini 2 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 3 oz. fresh mozzarella, thinly sliced 1 1/2 cups tomato sauce (your favorite kind) 10 large basil leaves
Pancake Bites: pancake mix, syrup and fruit, bacon or sausage, baked at 350 for 12-14 minutes.
Slice some cherry tomatoes in half, cut up some fresh basil, toss in some low-fat fresh mozzarella, and dress lightly with olive oil and balsamic vinegar. Viola! You have yourself a beautiful cherry tomato caprese salad! Protein, vitamins, good fat, and very few carbs!