Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Chicken and Broccoli Cheesy Casserole - Low Carb Recipe 3 cups cubed chicken 16 oz (1lb) bag of frozen broccoli 1 med onion diced (about 1 cup) 2 cups shredded mozzarella cheese 1 tsp garlic powder 1/2 cup chicken stock 1 Tbspn olive oil 1/4 c sour cream 1 cup ricotta Bacon Grease
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min