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2 lbs hash browns 1/2 cup butter 2 (10 3/4 ounce) cans condensed cream of chicken soup 1 pint sour cream 1/2 teaspoon salt 3/4 cup onion, chopped 1 tablespoon butter 2 cups longhorn cheese, grated, firmly packed 1 1/2 cups corn flakes, crushed 4 tablespoons butter, melted Read more at:

Funeral Potatoes
  • Joann Sands

    I use french's onions on top & fresh potatoes. In a pinch, I've also swapped cream cheese for sour cream. Sometimes i use onions, Sometimes i have real bacon bits on hand. Never the same twice but always yummy. Versatile recipe. :)

6 whole Small To Medium, Kosher Dill Pickles 1 cup All-purpose Flour ½ cups Whole Milk 2 whole Beaten Eggs ⅔ cups Corn Meal (or Fine Dry Breadcrumbs) ½ cups Canola Oil (or Peanut Oil)

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in pecans (or bacon bits!). This is my go-to cheese ball recipe. I like to serve it with tomato basil wheat thins.

Weight Watchers Taco Soup recipe (239 calories, 4 WW points) AND it's delish!

Bake at 350: 'Tis the Season...