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Best Recipes

Looking for a sure thing? These five-star recipes have been judged the best of the best by home cooks.

Hamburger Steak with Onions and Gravy | "We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. "

Hamburger Steak with Onions and Gravy

Crispy Edamame | "This recipe is fantastic! It's easy to make, and my 3 year old daughter loves it. " -Ginamcorr

Crispy Edamame Recipe -

Florentine Artichoke Dip | "This is a recipe that you need to be prepared to give out once it is tasted by family and friends."

Florentine Artichoke Dip

Sylvia's Ribs | "These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for."

Sylvia's Ribs Recipe -

School Lunchroom Cafeteria Rolls | JUST like the ones from your school’s cafeteria back in the day...except now you can take as many as you want!

School Lunchroom Cafeteria Rolls

Braised Balsamic Chicken | "Just a note to those who aren't fond of balsamic vinegar. Try adding some chicken stock in with the vinegar to equal the 1/2 cup measurement. It's a great way to cut down on the bite of the vinegar but, still adds great flavor."

Braised Balsamic Chicken

Cheddar Biscuits | Be sure to make small biscuits instead of big southern ones, or else the insides will be doughy!"

Cheddar Biscuits

Jalapeno Popper Spread | "Great dip that really does taste just like jalapeno poppers! Mixing half a cup of bread crumbs with fresh Parmesan on top and baking in the oven makes it perfect."

Jalapeno Popper Spread

Extreme Chocolate Cake | "This cake is the BEST chocolate cake my family has ever had. We are extreme chocoholics here and this was perfect as-is. We followed the recipe to the T and got a perfect cake that was gone quickly! "

Extreme Chocolate Cake

Stuffed Green Peppers I | “Excellent, healthy, and much better than the stuffed peppers I had as a child.”

Stuffed Green Peppers I

Apple Butter Pork Loin | "I used a small pork roast instead because that is what I had in my freezer. It turned out delicious! Even my picky kids cleaned their plates. This is a recipe we will be making on a regular basis!"

Apple Butter Pork Loin

Tomato-Cream Sauce for Pasta | "Excellent! As per the other reviews, I tripled the garlic and added tomato paste for thickness. Everyone loved it, including our toddlers and one picky preschooler."

Tomato-Cream Sauce for Pasta

Grilled Salmon I | "Wow, this was just delicious. I baked them in foil packets as one reviewer suggested and they came out perfect!"

Grilled Salmon I

Fabulous Zucchini Grinders | "These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving."

Fabulous Zucchini Grinders

Grandma Johnson's Scones | "A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!"

Grandma Johnson’s Scones

Baked Soy Lemon Chops | "These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

Baked Soy Lemon Chops

Grandma Johnson's Scones | These basic scones are ready for whatever fillings you want to throw at them, from berries to chocolate chips to anything else you can dream up!

Grandma Johnson’s Scones

Toasted Garlic Bread | "This recipe is so easy to make. The ingredients are perfect. My guests are still talking about it.

Toasted Garlic Bread

Peppered Shrimp Alfredo | "This dish is AMAZING! I make it every other week. Easy and delicious."

Peppered Shrimp Alfredo

Chantal's New York Cheesecake | "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"

Chantal's New York Cheesecake

Eggplant Parmesan II | Here's a no-fry version that still delivers all the flavor of the classic.

Eggplant Parmesan II

Tomato Chicken Parmesan | "I made this just the way it said and it was delicious. I've made it twice in the last two weeks. It's a keeper."

Tomato Chicken Parmesan

Sweet Cornbread Cake | "Serve this rich, sweet, cakelike cornbread hot from the oven."

Sweet Cornbread Cake

Amish White Bread | "This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make."

Amish White Bread