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Best Recipes

Looking for a sure thing? These five-star recipes have been judged the best of the best by home cooks.

Fried Corn with Smoked Sausage | "Used mild Italian sausage (cooked first). Came out super yummy. Even as I finished my plate and was very full I couldn't stop thinking about having more for leftovers the next day. Can't wait to make this again."

Fried Corn with Smoked Sausage

Whole Wheat Beer Bread | "Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Whole Wheat Beer Bread

The Best Chocolate Cake You Ever Ate | "I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house."

The Best Chocolate Cake You Ever Ate

Slow Cooker Sausage with Sauce | "A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice."

Slow Cooker Sausage with Sauce

Curried Coconut Chicken | "This is awesome just the way it is written!! Great flavor!!!"

Curried Coconut Chicken

Debdoozie's Blue Ribbon Chili | "This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

Debdoozie's Blue Ribbon Chili

Hamburger Steak with Onions and Gravy | "We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. "

Hamburger Steak with Onions and Gravy

Crispy Edamame | "This recipe is fantastic! It's easy to make, and my 3 year old daughter loves it. " -Ginamcorr

Crispy Edamame Recipe -

Florentine Artichoke Dip | "This is a recipe that you need to be prepared to give out once it is tasted by family and friends."

Florentine Artichoke Dip

Sylvia's Ribs | "These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for."

Sylvia's Ribs Recipe -

School Lunchroom Cafeteria Rolls | JUST like the ones from your school’s cafeteria back in the day...except now you can take as many as you want!

School Lunchroom Cafeteria Rolls

Braised Balsamic Chicken | "Just a note to those who aren't fond of balsamic vinegar. Try adding some chicken stock in with the vinegar to equal the 1/2 cup measurement. It's a great way to cut down on the bite of the vinegar but, still adds great flavor."

Braised Balsamic Chicken

Cheddar Biscuits | Be sure to make small biscuits instead of big southern ones, or else the insides will be doughy!"

Cheddar Biscuits

Jalapeno Popper Spread | "Great dip that really does taste just like jalapeno poppers! Mixing half a cup of bread crumbs with fresh Parmesan on top and baking in the oven makes it perfect."

Jalapeno Popper Spread

Extreme Chocolate Cake | "This cake is the BEST chocolate cake my family has ever had. We are extreme chocoholics here and this was perfect as-is. We followed the recipe to the T and got a perfect cake that was gone quickly! "

Extreme Chocolate Cake

Stuffed Green Peppers I | “Excellent, healthy, and much better than the stuffed peppers I had as a child.”

Stuffed Green Peppers I

Apple Butter Pork Loin | "I used a small pork roast instead because that is what I had in my freezer. It turned out delicious! Even my picky kids cleaned their plates. This is a recipe we will be making on a regular basis!"

Apple Butter Pork Loin

Tomato-Cream Sauce for Pasta | "Excellent! As per the other reviews, I tripled the garlic and added tomato paste for thickness. Everyone loved it, including our toddlers and one picky preschooler."

Tomato-Cream Sauce for Pasta

Grilled Salmon I | "Wow, this was just delicious. I baked them in foil packets as one reviewer suggested and they came out perfect!"

Grilled Salmon I

Fabulous Zucchini Grinders | "These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving."

Fabulous Zucchini Grinders

Grandma Johnson's Scones | "A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!"

Grandma Johnson’s Scones

Baked Soy Lemon Chops | "These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

Baked Soy Lemon Chops

Grandma Johnson's Scones | These basic scones are ready for whatever fillings you want to throw at them, from berries to chocolate chips to anything else you can dream up!

Grandma Johnson’s Scones