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Dessert Recipes

Follow this board for cakes, pies, cookies and more. See hundreds of gorgeous desserts, all rated and reviewed with helpful tips from home cooks.

Pineapple Cheesecake Squares | “A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with fluffy pineapple topping.”

Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Heavenly Hash Cake | "This is a gosh darn very delicious cake!! A foot stompin', table poundin' yellin' to the whole neighborhood, what a good cake I have!" -Tasha

Real Strawberry Frosting | 5 ingredients + 1 cool trick = pretty pink frosting perfection.

Sopapilla Cheesecake Pie | "This is easy and delicious. Big hit at work and making it again today. Also great warm and served with vanilla ice cream."

Bread Pudding II | There's a reason restaurants put this on their menu: it's easy and tastes great. And you can make it even better than your favorite bistro.

Coconut Poke Cake | “Made this recipe exactly as directed and it was a huge huge hit! Very moist, rich, and sweet, even three days after being made. So rich that you won't need large pieces to feel satisfied.” — Laura JCK

Chocolate Pudding Fudge Cake | “This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!”

Chocolate Macaroon Tunnel Cake | “This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder.”

RITZ Hazelnut Gelato Sandwich | "I have to say, this is probably one of my favorite recipe creations. We love the crisp of the RITZ with the huge crunch of the hazelnuts, the sweet of the gelato and the saltiness of the cracker and that bitter of the semi-sweet chocolate."

Pineapple Crisp | “Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping. ”

Golden Rum Cake | 'This is the best rum cake ever!!! Everyone loves it!"

Edy's Peppermint Sundaes | "Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true."

Dreyer's Peppermint Pie | "There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry."

Easy Kahlua Brownies | "Gosh these are really good! So very easy and sooo good!" -lynnbicki

Chocolate Trifle | "Delicious recipe! I did not use the brownie mix instead I made the Absolutely Best Brownies recipe here on AR. Also made my own whipped cream topping and sprinkled mini chocolate chips on top of trifle."

Eggnog Cheesecake III | "This was amazing! Silky smooth and so creamy! Made this for work and it lasted about 30 minutes. Now, one for Christmas."

Creamy Hot Cocoa | "Mmmmm... This recipe belongs in front of a crackling fireplace on a snowy night. Sweet, creamy, chocolatey- truly a gourmet hot cocoa!"

Candied Yam Cupcakes | "OMG! Brought a dozen to work and they disappeared FAST!"

Sweet Potato Pie I | "This was one of the best sweet potato pies I've ever made! So rich and creamy and savory all at the same time. I plan to delight my family with this treat on Thanksgiving."

Ultimate Cranberry Pudding Cake | "Loved this, we made it for Christmas and it was so good, just the right amount of sweetness and very moist."

German Chocolate Cake | "Excellent! It was, admittedly, more steps and work than I usually put into cake baking, but it was well worth it. Everyone agreed that it was exceptional."

Autumn Cheesecake | "Sooooooo good, and I'm not big on apple dishes. Slice the apples very thinly, then you don't have to worry about them not cutting when you're trying for pretty slices. The crumbly topping is essential!"

Butterscotch Bread Pudding | "You can taste the calories in this (and it's worth every bite)." — historygal22

Lemon Lush | "Loved it, I'm not a baker, so I just made it exactly how it was written."