Simple Garlic and Basil Pesto | "Wow! I absolutely love this!! This is my first time making pesto from scratch. I now know how easy it is to make this fresh and store it. I did not have any brazilian nuts so I used more pine nuts. The pesto leftovers I placed in an ice cube tray to freeze and will put in a ziplock bag later to store for later use. "
Chicken Florentine Casserole | "This was super delicious! I sauteed fresh baby spinach with garlic instead of using frozen spinach but good to know that frozen works in a pinch. I also skipped the first step and just baked this dish with the uncooked chicken for about 25-30 mins. Comes out great!"
Lobster-Bacon Macaroni and Cheese | "I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."
Mexican White Cheese Dip/Sauce | "My daughter had this sauce at a restaurant recently. I used this recipe to duplicate what she called, the best sauce ever. After tasting this sauce, she said, "No, this is THE BEST SAUCE EVER!" I used the Land O Lakes white american cheese and it melted perfectly. This is now a must have on Mexican Night!"