Cut down on gluten the easy and delicious way with trusted gluten-free cookie, dessert and dinner recipes.
Chorizo Stuffed Bell Peppers | "Really delicious! To make it just a bit healthier, I used brown rice and pre-steamed it for 15 minutes since it takes longer to cook than white rice. Also, this really needs cilantro instead of basil, since that compliments the chorizo a la Mexico."
Gluten-Free Chocolate Chip Cookies | "These cookies were delicious! I used one egg instead of substitue and followed everything else. Baked for 9 min and they were perfect. Soft and chewy and my office loved them. They taste no different than regular chocolate chip cookies."
Gluten-Free Cheese and Herb Pizza Crust | "Great! Kids loved it! We loved it! I was skeptical when I saw the texture before baking, but persisted as I remembered the comments from this blog. SO glad I did! We'll probably make pizza weekly now, at the behest of a very happy gluten-intolerant 4 year-old :-)"