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Mexican Recipes

Find all your Mexican food favorites, including taco recipes, burrito recipes, enchilada recipes, guacamole, and authentic recipes like tamales and churros.

Mexican Tinga | “My boyfriend is from Mexico City and he loved this—just like momma used to make!” —krissy | Repin this authentic Mexican favorite!

Ultimate Frozen Strawberry Margarita | A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

50 Mexican recipes you NEED to try! Margaritas, guacamole, tacos, and more. Repin to save these top-rated Mexican recipes!

Mexican Brownies | “These were very moist and good. I loved the flavors of the cinnamon and pepper in this.” —SB | Repin this “grown up brownie” recipe.

Chile Pork | "I love this and make it often. Instead of cooking it in the oven I cook it in a skillet on the stove hot and fast. Pork is very tasty and juicy this way, saves time too. I serve them on corn tortillas with lime, guacamole, and cheese."

Absolute Mexican Cornbread | Green chile peppers, creamed corn, and cheese combine to give this cornbread a distinctly south-of-the-border flavor.

Churros | “I doubled the batch, thank goodness, because no one could stop eating them. Used my deep-fryer to cook them...very quick and simple.”

Heather's Cilantro, Black bean, and Corn Salsa | "This black bean and corn salsa recipe was really good and it makes a lot! The only change I made was throwing in a second avocado into the salsa because I love avocado! So delicious!"

Steven's Baked Nachos | Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.

Mexican Tinga | "This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."

Mexican Corn on the Cob (Elote) | “It turned out great. I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor.” —mitz

Oaxacan Tacos | “While these may seem plain, it’s the lime juice that is key to the authentic flavor, so be sure to give it a good squeeze.” —DIZ | Repin this simple recipe, ready in 30 minutes!

Spinach Enchiladas Verde | “I registered on this site just so I could write a review for this recipe. That's how good it is....so, go make it...now.” —JPeg | Repin, then go make it...now.

Tomatillo Guacamole | “My husband and kids don't like guacamole, but they scarf this down like you wouldn't believe!” —TINSUZEE1 | Repin this guacamole recipe with a kick!

Double Decker Tacos | “These are great for people that like Taco Bell's double-decker. Same basic principle applies—don't wait too long to eat or the crunch is history!” -- Brandi

Chorizo Breakfast Burritos | "These were great. I added cubed potatoes and I only had small tortillas so I made them into breakfast tacos. Thanks!" -Rae | Repin this easy Tex-Mex breakfast.

Corn Tortillas | "Thanks to the helpful hints of the reviewers, I was finally able to make corn tortillas. I have always had trouble with the tortillas sticking and tearing apart, and I am so grateful for the solution found in the reviews: add more masa harina. Also, used the cut up freezer bag tip. I don't have a tortilla press (I will get one now), so I pressed down on the ball of dough with a frying pan, and that worked far better than a rolling pin or my hands."

Tres Leches Cake | The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

Slow Cooker Chicken Mole | A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

Fresco Salsa | "All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!”

Beer Margaritas | "Love this drink recipe! There's absolutely nothing to it, but it was a huge hit for the grown-ups at my son's birthday party."

Real Homemade Tamales | "I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad."

Margarita Cake | “A margarita - tequila, lime juice, triple sec - is baked into a cake mix.”

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo | What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

Avocado Mango Salsa | "I wouldn't change a thing! Super tasty with just chips but also great on a burrito!"