Double Chocolate Butterfinger Layered Cake
the baker upstairs: twinkie cupcakes
Toffee Pecan Bundt Cake with Caramel Drizzle - A moist and delicious cake that is filled with toffee bits and pecans with an amazing caramel drizzle frosting!
Toffee Pecan Bundt Cake with Caramel Drizzle - A Family Feast
Ooey Gooey Dulce de Leche Cookie Bars!
Ooey Gooey Dulce de Leche Cookie Bars! | Pizzazzerie
Neapolitan Ice Cream Cake by Heather Christo. Killin' me. Just killin' me.
Old-Fashioned Banana Pudding - Sweet and creamy pudding with oodles of Nilla Wafers! A classic comfort-food dessert that's so good!
Averie Cooks » Old-Fashioned Banana Pudding
Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk
Iced Oatmeal Cookies | Mother Thyme
meyer lemon iced raspberry yogurt cake
Thick, fudgy, chewy homemade brownies made completely from scratch. You will never make a box mix again! @Sally McWilliam McWilliam [Sally's Baking Addiction]
Chocolate Sugar Cookies-so simple yet so good!
Yummy Golden Oreo Strawberry Cheesecake Bars recipe
Best Chewy Chocolate Chip Cookie. I want these so bad. But we don't have chocolate chips.
EASY Caramel Brownies !! Box mix, mixed to package directions. Dove caramel chocolates Pour half the batter into 9 x 9 pan. Place Doves on batter. Por the remaining batter Bake!!! For the original printable recipe..head on over to Lori Oh and if you plan on using a family size brownie mix in a 9 x 13 pan, just use two packages of Dove candies.
Raspberry Crumb Bars - these are so easy to make and they use 7 basic ingredients you likely already have on hand. You can use any flavor jam you'd like.
Triple Salted Caramel Cupcakes. "My taste testers said these are the best cupcakes they have EVER eaten. Hands down, they are my new favorite cupcake as well."
Carrot Cake Cupcakes 1 cup pecans 1 1/2 cups all-purpose flour, spooned and leveled 1 teaspoon ground cinnamon 1/2 teaspoon table salt or fine sea salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 cup packed dark brown sugar 1/2 cup canola oil 1 large egg 3/4 pound carrots, coarsely grated (about 2 cups)
You’ll go nuts for these rich, pecan-studded classics. Get the recipe for Carrot Cake Cupcakes.
Because you can never have too much Peanut Butter and Chocolate-Reese's Chocolate Peanut Butter Magic Bars!