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Burnt Eggplant with Lemon, Garlic and Pomegranate Seeds from A Thought For Food

Dinner for Two: Greek Lamb Burger with Chunky Mint Tzatziki | Serious Eats

Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!