Roasted cauliflower with red chili, cilantro and lime
I did this for a cheese board - just pipped the cherries and threaded them through the Rosemary - looked good - but this pic and blog was the springboard for the idea ..... Rosemary roasted cherries with honey - even if you don't do this - the photography on this blog is amazing. Roast Gourmet, Roast Cherri, Goat Milk, Food Photography, Rosemari Roast, Goat Cheese
Rosemary roasted cherries
Not that I ever need an excuse to go to Kalustyan's...
Don't these roasted radishes and potatoes look great?
Burnt Eggplant with Lemon, Garlic and Pomegranate Seeds from A Thought For Food
Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan from Bay Area Bites
Baked Italian Fontina - with garlic, olive oil, fresh thyme & rosemary, salt & pepper...
Chocolate–Caramel Tartlets with Fleur de Sel. From the James Beard Foundation...yum!
Curried Brussels Sprouts This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Chile, Curri Brussel, Brussel Sprout, Brussels Sprouts, Food, Mustard Seeds, Garam Masala, Recip, Curries
Curried Brussels Sprouts Recipe - Saveur.com
Finocchio al Forno (Fennel Baked in Cream)---Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin. Side Dishes, Al Forno, Food, Photo Galleri, Thanksgiv Side, Recip, Fennel Bake, Classic Italian, Cream
Fennel Baked in Cream (Finocchio al Forno) Recipe - Saveur.com Fennel, heavy cream, butter & Parmesan...how bad could it be?
Soppressata Bundles with Radicchio and Goat Cheese | Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling—sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins. Goats, Food Recipes, Party Snacks, Italian Appetizers, Scooby Snacks, Tasti Snack, Goat Cheese Recipes, Soppressata Bundl, Parti
Soppressata Bundles with Radicchio and Goat Cheese Recipe from Food & Wine
Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!