Don't these roasted radishes and potatoes look great?
Soppressata Bundles with Radicchio and Goat Cheese Recipe from Food & Wine
Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!