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Roasted cauliflower with red chili, cilantro and lime

Rosemary roasted cherries

5 (really good) things to do with duck fat

Not that I ever need an excuse to go to Kalustyan's...

Burnt Eggplant with Lemon, Garlic and Pomegranate Seeds from A Thought For Food

Dinner for Two: Greek Lamb Burger with Chunky Mint Tzatziki | Serious Eats

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan from Bay Area Bites

Baked Italian Fontina - with garlic, olive oil, fresh thyme & rosemary, salt & pepper...

Chocolate–Caramel Tartlets with Fleur de Sel. From the James Beard Foundation...yum!

handmade rosemary & lemon thyme herb wreath - www.stokesfarm.com

Fennel Baked in Cream (Finocchio al Forno) Recipe - Saveur.com Fennel, heavy cream, butter & Parmesan...how bad could it be?

Soppressata Bundles with Radicchio and Goat Cheese Recipe from Food & Wine

Duck Fat-Potato Galette with Caraway and Sweet Onions...and have I got duck fat!

Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!

Nihari (Indian Beef Stew)

Eggplant with Urfa Biber Yogurt