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Cracker Barrels Grilled Chicken - now I know their secret and what makes them taste so good.

So. Good. I could eat this five days a week! honey balsamic chicken tenders

These quick and easy Coconut Chicken Tenders are healthy and delicious! Featuring 100% whole wheat breadcrumbs and coconut flakes, these oven-baked dippers are a favorite of all ages.

Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Forgotten Chicken ~ This is my all time favorite, number one, first choice, bestest, most delicious meal. No exaggeration. I do mine in the slow cooker on high 4.5 hrs.

Cream Cheese Chicken: 1/2 c butter 6 boneless, skinless chicken breasts 1/2 cup Italian dressing (bottle) 2 cans cream of chicken soup 4 oz cream cheese. Cook on low 6-8 hrs or on high 4-6 hrs. Shred chicken, then stir in cream cheese, cook 10 more mins. Serve over cooked rice or fettuccine noodles.

18 Breaded Chicken Recipes Everyone Will Love!

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min