Categories
Log in
There's more to see...
Sign up to see the rest of what's here!

Zucchini & Ricotta Fritters with Feta, Dill and Lemon

Salad Dressing 101

Salad Dressing 101 - Earthbound Farm

ebfarm.com

Grainy Mustard Potato + Massaged Kale Salad | With Food + Love

Grainy Mustard Potato + Massaged Kale Salad | With Food + Love

withfoodandlove.com

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldnt get enough of this. Will never use stovetop again!.

Greatist | Health and Fitness News, Tips, Recipes, and Exercises

greatist.com

Fried Asparagus Recipe. Disguise a wonderful food for even the pickiest eaters. Mmm good.

Fried Asparagus

tasteofhome.com

Baked Garlic Potato Slices - Sweet Treat Eats

gluten free + vegan quinoa onion rings with horseradish dip // the first mess

The space is neutral and sleek but warms up with old-fashioned elements like bin pull handles and a salvaged-wood kitchen island. "The kitchen needed an update, so we focused our energy there and created our own dream space after years of cooking in a small-apartment galley kitchen," Zervas says. Pendant light: West Elm; paint: Pashmina AF-100, Benjamin Moore

Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.

Chopped Kale Salad + Creamy Almond Ginger Dressing

Layered Mediterranean Tortellini Salad Recipe - the New 7-Layer Salad

chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!

Clean Eating Cilantro Salsa - If you are a cilantro fan, this is definitely the salsa for you! Nobody at the dinner table could stop eating it. It was amazing! And it was gone before anyone could blink.

Asian Slaw. As you can see, it’s a great way to eat your color.

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Spicy Grilled Sweet Potatoes. My "go to" side to go with anything that we throw on the grill. I make a bunch of the spice mixture and keep with spices to save time when I make this.