On the side
Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldnt get enough of this. Will never use stovetop again!.
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Brussels Sprouts with Apples and Candied Walnuts
The space is neutral and sleek but warms up with old-fashioned elements like bin pull handles and a salvaged-wood kitchen island. "The kitchen needed an update, so we focused our energy there and created our own dream space after years of cooking in a small-apartment galley kitchen," Zervas says. Pendant light: West Elm; paint: Pashmina AF-100, Benjamin Moore
Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.
Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
10 cucumber recipes - I LOVE cucumbers!!!