Baked Parmesan Zucchini "Fries" | 27 Of The Most Delicious Things You Can Do To Vegetables
27 Of The Most Delicious Things You Can Do To Vegetables
Crock Pot Chicken Taco Chili is one of my MOST POPULAR recipes – only 5 min PREP! I would use beans and sauces that read "no salt added" or "reduced sodium"
Crock Pot Chicken Taco Chili | Skinnytaste
One Pan Mexican Quinoa. Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
Diet for champion
Avocado Egg Salad Recipe--best part, no mayonnaise!
spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts.
Vegan Recipes by Angela Liddon | Oh She Glows
quinoa salad with black beans, avocado, and cumin-lime dressing
Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing
These are honestly the best pancakes ever! I add pure vanilla extract too. Everyday clean eats!
6006PX Fun Place: 3 Ingredient Pancakes!
BBQ Chicken Salad with Cilantro Lime Ranch - this salad is amazing!
BBQ Chicken Salad with Cilantro Lime Ranch - Cooking Classy
Overnight Buttermilk Soft and Fluffy Cinnamon Rolls - Move over Cinnabon, this recipe is my favorite! Start them tonight and then just pop them in the oven tomorrow morning!
WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!
Hickery Holler Farm: Crock Pot Cooking
30 nights of healthy crock pot meals.
Kalyn's Kitchen®: Recipe for Very Greek Grilled Chicken
Baked Honey Lime Chicken Taquitos - Sweet and spicy shredded chicken wrapped up in a crispy, crunchy baked tortilla with some Cilantro Lime Cream for dipping.
Frozen Strawberry Crunch Cake. The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Adding the fresh strawberries gives it a light flavor and crunchy texture. It's a very unique dessert because it’s not really ice cream and it’s not cake either … it’s a frozen dessert.
Just dipped them in milk then Italian bread crumbs. Baked for 10mins at 425..
It’s as simple as adding wontons, veggies and seasonings to canned broth. Choose low-sodium products.