Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Love this idea!
Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract
Caramel apple pie topped with snickers! Such an easy and delicious dessert!
Amanda's Taco Soup - 1 can of each: corn, black beans, white beans, rotel, diced tomatoes. Packet of taco seasoning and a packet of ranch dip mix. Dump in the crockpot and mix. Add browned ground beef or shredded chicken and cook on low while you're at work. It is so good! She makes this every year for our Christmas get together and we just love it!