Foods No One Should Eat...But Who Can Resist?
Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN
Bake grilled cheese between two baking sheets: the bread turns out crispy, the inside is gooey, and you can make a bunch at once. SO SMART!
Pineapple upside down cupcakes- great idea!
Cheese & Bacon Potato Rounds
OMG!! Recipe for the soup they serve at Hibachi restaurants. Ive always want this!!!!!!
Buffalo Chicken Garbage Bread just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----
Buffalo chicken bread
Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!
(APPETIZER idea) Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce: 1 pound small or medium red potatoes; 2 1/2 teaspoons salt, divided; 1 1/2 teaspoons minced fresh rosemary; 1 tablespoon olive oil; Freshly ground pepper; 12 ounces to 1 pound thick-cut bacon; 1 cup (8 ounces) sour cream; 1-3 teaspoons hot sauce; Salt and pepper. Preheat the oven to 400°F, etc.
Preheat Oven To 350; Smoosh 1.5 Squares Of Break-apart Refrigerated Cookie Dough Into The Bottom Of Each Well. Place Reese Cup Upside Down On Top Of Cookie Dough (or An Oreo!). Top With Prepared Box Brownie Mix, Filling 3/4 Full.
Reese's Peanut Butter Bars mmmm like from school?!?!?!
I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from ...