Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste #food #recipes

CookingwithSweetface: Cajun Chicken Spaghetti

cookingwithsweetface.blogspot.com

Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.

Crock pot Cheesy Chicken Spaghetti | Inspired Dreamer

inspiredreamer.com

Banana Cake with Fresh Banana Frosting ~ This is the real deal retro-style. A classic banana layer cake from the 1940′s made in that simple old-fashioned style like Grandma used to bake. This homemade vintage frosting is made with a fresh banana, buttercream and touches of cream cheese and lemon. {link to Frosting recipe in post} The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts (still frozen), 1 can Rotel tomatoes, 1 can corn kernels (do not drain), 1 can black beans (drained and rinsed), 1 pkg. Ranch dressing mix, 1 T cumin, 1 t chili powder, 1 t onion powder, 1 8-oz pkg. cream cheese. Put the chicken in the crock pot. Top with corn, beans, ranch dressing, cumin, onion & chili powders. Mix, then top with cream cheese. Cook on low for 6-8 hours, stirring one or twice. Shred the chick...