Really good vegan chocolate cake. Skipped the glaze and made with Chef Chloe's coconut frosting: chefchloe.com/....
farro salad + fried cauliflower + prosciutto (used quinoa, roasted cauliflower, and added apricots and pistachios)
vegan cauliflower cream sauce (sub coconut milk for almond milk)
Chewy Vegan Chocolate Chocolate Chip Cookies
Vegan Mini-Chocolate Chip Mini-Muffins - Fast & Easy No-Mixer Recipe for Healthy Muffins at averiecooks.com
Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to eat—bite-sized morsels of tasty food that just happen to taste great with Spanish wines. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can’t go wrong. Recipe and photo from Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.
Big Vegan Spanish Chickpea Fritters from Robin Asbell