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FACS - Culinary Skills

Printable Scavenger Hunt for the Grocery Store! Laminate and mark away!

The Sew*er, The Caker, The CopyCat Maker

Nutrition lesson - how much sugar is in our food

Lesson Plan SOS: Sugar Shock!!!

Steak tenderness...Josh taught this to me a while ago. It was mind blowing

The Finger Test to Check the Doneness of Meat

Re-think your Drink, Health Class, Sugar Board Created by Ms. Diimmel

SUGAR IN A BAGGIE HOMEWORK: Help your students visually see how much sugar is in products, then post it in your room! Click the picture to go to my website for the FREE formula. :)

Units of customary capacity model - pin does not go to a page but you can see how this was created from the photo.

Ignore the pic... but NBC Dateline clip on "Dirty Dining." Hidden cameras investigate cleanliness of America's top 10 fast food chains.

Dirty dining? - Dateline NBC - Consumer Alert | NBC News

Short videos on cooking terms/techniques

Lesson 5 - Knife Skills

Post-Its label cuts of meat- FACS Food & Nutrition class

Family and Consumer Sciences