Shrimp Remoulade Won Ton Appetizers. 1 lb. boiled shrimp, seasoned; molded baked wonton skins; remoulade sauce; finely chopped parsley. Chop each shrimp into 3 to 4 chunks. Mix with remoulade sauce. Spoon into cooled wonton cups. Sprinkle with finely chopped fresh parsley.
una tartare w/ ginger and toasted sesame Prep: 10 minutes makes: 6-8 appetizers 2 tbsp finely chopped and pickled ginger 2 tbsp unseasoned rice vinegar 1 tsp soy sauce 1/2 tsp sesame oil 3 tbsp thinly sliced green onion 12 oz fresh tuna, finely diced 1 tbsp toasted sesame seeds Combine first 5 ingredients in a medium bowl Fold in tune Spoon into serving places or spoons and sprinkle with sesame seeds
Watermelon Balsamic Cubes by showfoodchef (To make the syrup: boil 3oz of balsamic vinegar with 1 tbls of sugar or honey in a saucepan until it has reduced to a syrup. It will be very fragrant and strong, don't stand too close over the pan. It's ready when the syrup can coat the back of a wooden spoon. It also thickens a little as it cools. It would take about 8-10 minutes)
Mindi's Doughnuts Mindi’s Doughnuts and Easy Raspberry Sauce dessert is a nod to a fried, jelly-filled pastry often eaten at Hanukkah. For a fun look, offer guests individual servings using curved appetizer spoons and fancy party picks.