Shrimp Remoulade Won Ton Appetizers. 1 lb. boiled shrimp, seasoned; molded baked wonton skins; remoulade sauce; finely chopped parsley. Chop each shrimp into 3 to 4 chunks. Mix with remoulade sauce. Spoon into cooled wonton cups. Sprinkle with finely chopped fresh parsley.
Honey Chipotle Shrimp with Mango Avocado Salsa in a Tasting Spoon - perfect appetizer at your next social gathering # Pinterest++ for iPad #
LA Spice Catering � Gallery Page 2 �
una tartare w/ ginger and toasted sesame Prep: 10 minutes makes: 6-8 appetizers 2 tbsp finely chopped and pickled ginger 2 tbsp unseasoned rice vinegar 1 tsp soy sauce 1/2 tsp sesame oil 3 tbsp thinly sliced green onion 12 oz fresh tuna, finely diced 1 tbsp toasted sesame seeds Combine first 5 ingredients in a medium bowl Fold in tune Spoon into serving places or spoons and sprinkle with sesame seeds
Jill’s Grill - easy appetizer served in a porcelain spoon - Twisted Soba Noodle Spoons
Avocado Fries with Spicy Roasted Garlic Dip >> Holy delicious!!! I love to fry all sorts of things...sweet potatoes, zucchini, peppers...just about anything makes a fun appetizer in an Asian spoon.
Avocado Fries with Spicy Roast Garlic Dip
Appetizers - Spinach and Carrot Meatballs from "Lick The Spoon"
Watermelon Balsamic Cubes by showfoodchef (To make the syrup: boil 3oz of balsamic vinegar with 1 tbls of sugar or honey in a saucepan until it has reduced to a syrup. It will be very fragrant and strong, don't stand too close over the pan. It's ready when the syrup can coat the back of a wooden spoon. It also thickens a little as it cools. It would take about 8-10 minutes)
Mindi's Doughnuts Mindi’s Doughnuts and Easy Raspberry Sauce dessert is a nod to a fried, jelly-filled pastry often eaten at Hanukkah. For a fun look, offer guests individual servings using curved appetizer spoons and fancy party picks.
Scallops Appetizer Recipe - Seared Scallops Appetizer - Appetizer Spoons
Appetizer Spoons Recipe: Scallops and Parsnip Cream with White Truffle Oil on Appetizer Spoons
coconut ceviche appetizer
Once Upon a Plate: Appetizer Spoons ~ Crispy Ravioli with Marinara - I like to dip them in oil and then bread crumbs and then bake! You can even fry them in light olive or grapeseed oil.