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Japanese Wagashi

Autumn Wagashi

Japanese Sweets, autumn wagashi

pumpkin wagashi

和菓子職人のあまから日記 : 10月の上生菓子


茶席上生菓子『春咲き花』 : 本日も和菓子日和です


百万遍 かぎや政秋(京都府京都市左京区)の情報 - MAPPLE 観光ガイド


第一ホテル東京、銀座老舗和菓子屋「空也」 五代目とコラボ | トラベルニュース

Japanese sweets

ABOUT US - The International Wine & Food Society (IW&FS)

Japanese Sweets, "wagashi", ちょっと早い春爛漫 A little early spring full bloom

NERIKIRI — Nerikiri is a kind of wagashi (Japanese traditional cake). I found and got a wagashi recipe book for homemade. This is my first challenge. I added my idea to a recipe and made Nerikiri with the pumpkin/matcha/black sesame. Ingredients: white bean paste, shiratama flour, sugar, pumpkin paste, matcha powder, black sesame {recipe not included}

Hohogaki - This confection Hohogaki has a slice of ripened persimmon covered with agar jelly inside.

Wagashi: Kyoto Toraya’s Year of the Tiger Namagashi