Haflinger. I love this bread! I least a Haflinger for three months it was lot's of fun!!!
The strikingly attractive Haflinger hails from the Tyrolean mountains on the border of Austria and northern Italy and can be traced back to the Middle Ages. The area is extremely rugged and many villages could only be reached by means of steep, narrow mountain paths. Villagers required surefooted animals for their daily transportation and packing in the mountain terrain.